Principles of Food, Beverage, and Labour Cost Controls
Language: English
Published by Wiley (edition 2nd Canadian), 2014
- Hardcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Condition: Used - Very good
US$ 16.81
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It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 1118798171-11-1
- Title
- Principles of Food, Beverage, and Labour Cost Controls
- Author
- Dittmer, Paul R.; Keefe, J. Desmond; Hoyer, Gary; Foster, Tim
- Publisher
- Wiley (edition 2nd Canadian)
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1118798171
- ISBN 13
- 9781118798171
- Edition
- 2nd Canadian.
Principles of Food, Beverage, and Labour Cost Controls has been written to provide students with knowledge of the principles necessary to keep restaurant costs under control and to manage a profitable operation. This text has defined the cost control course for generations of students and the new second Canadian edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
"Synopsis" may belong to another edition of this title.
BooksRun
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