Principles of Food Preparation: A Manual For Students of Home Economics

Published by Boston: Boston Cooking-School Magazine, 1927

  • Hardcover
  • Used
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Seller: Lee Madden, Book Dealer, Brattleboro, VT, U.S.A.Lee Madden, Book Dealer

5-star seller

AbeBooks seller since September 22, 2003

Hardcover

Condition: Used - Very good

US$ 14.25

US$ 4.85 shipping 
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Quantity: 1 available

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Item description from seller

1927 printing. Very Good HC, no DJ. Green cloth over boards, black titles on front cover and spine. Bright, clean covers and spine; slight rubbing wear at spine end corners - not split or frayed; tightly bound; slightly age darkened end papers; light, clean interior; supple leaves. 12mo, 269 pp; index; illustrated.

Seller Inventory # A04760

Bibliographic details

Title
Principles of Food Preparation: A Manual For Students of Home Economics
Author
Mary D. Chambers
Publisher
Boston: Boston Cooking-School Magazine
Publication year
1927
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Seller catalogs
Cooking, Education, Food

Lee Madden, Book Dealer

Brattleboro, VT, U.S.A.

5-star seller

AbeBooks seller since September 22, 2003

Shipping rates within U.S.A.

Item5 to 14 business days2 to 6 business days
First itemUS$ 4.85US$ 11.00
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Store description

Member of Vermont Antiquarian Booksellers Association (VABA). Selling on ABE since 2003. My books are General Stock, including Fiction, Poetry, Biographies, Mysteries and other Literature, though I concentrate on Politics, History, Sociology, Economics, Law, Religion and scholarly works generally. I try to keep in stock works on Labor, Radicals, Progressives, Populists and Socialism. I also stock Vermont and neighboring states histories, literature, tracts and ephemera.

Specialty

Labor History & Biography, Radical History & Biography, Vermont related material, U.S. Politics, Law

Seller's business information

Lee Madden, Book Dealer

VT, U.S.A.