Principles of Food Sanitation (Food Science Texts Series)
Language: English
Published by Springer, 1999
- Hardcover
- Used
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
AbeBooks seller since January 23, 2023
Condition: Used - Very good
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- Title
- Principles of Food Sanitation (Food Science Texts Series)
- Author
- Norman G. Marriott
- Publisher
- Springer
- Publication year
- 1999
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0834212323
- ISBN 13
- 9780834212329
- Edition
- 4th Edition
"Synopsis" may belong to another edition of this title.
From the Back Cover
Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New features in this edition include:
- A new chapter on the concerns about biosecurity and food sanitation
- Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal
- Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods
About the authors
Norman G. Marriott is an Extension Food Scientist and Professor Emeritus in the Department of Food science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia
Robert B. Gravani is a Professor in the Department of Food Science at Cornell University, Ithaca, New York
"About the title" may belong to another edition of this title.
Bay State Book Company
North Smithfield, RI, U.S.A.
AbeBooks seller since January 23, 2023
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