Volume: 1 22,5x14 cm., legatura editoriale cartonata, pp. XI, (1), 387, numerose figure nel testo, seconda edizione (includes important new features.), in lingua inglese, buone condizioni. RARO.

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Bibliographic Details

Title

Principles of Food Sanitation second edition Preface

Publisher

AVI Book - Van Nostrand Reinhold, New York

Publication Date

1989

Binding

Hardcover

Seller catalogs

manuale, guida, trattato, igiene alimentare, sa...

Store Description

ALFEA RARE BOOKS Antique and Modern Rare Books

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BACCHETTA GIORGIO - ALFEA RARE BOOKS
Italy

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Terms of Sale

Giorgio Bacchetta - Sede legale: viale Santuario dell'Addolorata 2/F, 24124 Bergamo - Sede operativa: via Scaldasole 3, 20123 Milano. Tel. (+39) 0258112933. E-mail: alfeabooks@gmail.com. Numero di iscrizione al registro delle imprese: 1832118. P. Iva: 02470510138.
Bank: Credit Agricole Cariparma, Sede di Bergamo - Via Camozzi 9/11, ITALY, Bank account number: 47133535 (ABI: 06230, CAB: 11110, CIN: L, IBAN: IT13L0623011110000047133535, SWIFT CODE: CRPPIT2P317)
CONDITIONS OF SALE: All prices are i...

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I costi di spedizione sono calcolati su un peso di 2 kg. (4,4 libbre) per libro. Se il libro ordinato ha un peso maggiore o � troppo grande provvederemo ad informarLa di eventuali costi aggiuntivi.

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