Principles of Food Science
5 ratings by Goodreads
Language: English
Published by Goodheart-Willcox, 2012
- Softcover
- Used
Softcover
Condition: Used - Very good
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- Title
- Principles of Food Science
- Author
- Ward, Janet D.
- Publisher
- Goodheart-Willcox
- Publication year
- 2012
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1605256102
- ISBN 13
- 9781605256108
- Edition
- 3rd Edition
Includes vocabulary activities, application activities, and three lab experiments per chapter with space for recording data, observations, and summaries.
"Synopsis" may belong to another edition of this title.
About the Author
Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements
contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content,
sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.
contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content,
sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.
"About the title" may belong to another edition of this title.
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