Principles of Food Science
Language: English
Published by Goodheart-Willcox, 2012
- Softcover
- Used
Seller: Fourstar Books, Williamsport, MD, U.S.A.Fourstar Books
AbeBooks seller since March 14, 2012
Condition: Used - Very good
US$ 80.00
Quantity: 18 available
Add to basketItem description from seller
Multiple copies available. Book has not been used, may show shelf wear.
Seller Inventory # 10695
- Title
- Principles of Food Science
- Author
- Ward, Janet D.
- Publisher
- Goodheart-Willcox
- Publication year
- 2012
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1605256102
- ISBN 13
- 9781605256108
- Edition
- Third Edition, Lab Manual/Workbo.
- Item weight
- 23 ounces
- Dimensions
- 8x0x11
"Synopsis" may belong to another edition of this title.
About the Author
contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content,
sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.
"About the title" may belong to another edition of this title.
Fourstar Books
Williamsport, MD, U.S.A.
AbeBooks seller since March 14, 2012
Shipping rates within U.S.A.
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Fourstar Books
MD, U.S.A.
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