Clean Unmarked Copy with Strong Binding that has been carefully read & shows Minimal Signs of Use ~ Sharp Page Corners ~ Page edges are clean ~ Cover shows some light rubbing with great corners ~ Spine is Legible with good color.

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Bibliographic Details

Title: Principles of Food Science
Publisher: Goodheart-Willcox
Publication Date: 2020
Language: English
ISBN 10: 1645645614
ISBN 13: 9781645645610
Binding: hardcover
Edition: Fifth Edition, Text.
Condition: Very Good
Weight: 54 ounces

About this title

Synopsis

Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they relate to food components and complex food systems. Students learn scientific facts and principles that they can apply to a future food science career and to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies. You also learn how cooking, health, and storage tips connect science basics to daily food encounters.

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