Principles of Fruit Preservation : Jam Making, Canning and Drying

Name: Principles of Fruit Preservation : Jam Making, Canning and Drying
Author: Morris, T. N.

Morris, T. N.

Language: English

Published by Chapman and Hall, London, UK, 1948

Hardcover
Used

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Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj

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Hardcover

Condition: Used - Good

US$ 24.54

US$ 27.79 shipping

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Item description from seller

198 pages. No dustjacket. Clean maroon hardback binding - wear to spine-ends & boards' corners. Two Food Trade Review Ltd ink stamps and ink name and date of 1947(?!) to inside of front board. Light foxing to endpapers, o/w pages very clean and tidy.

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Bibliographic details

Title: Principles of Fruit Preservation : Jam Making, Canning and Drying
Author: Morris, T. N.
Publisher: Chapman and Hall, London, UK
Publication year: 1948
Condition: Good +
Dust jacket: No Dustjacket
Binding: Hardcover
Language: English
Edition: Second Edition (Revised)
Dimensions: 8 3/4" Tall

Sarah Zaluckyj

KINGTON, United Kingdom

5-star seller

AbeBooks seller since April 2, 2002

Shipping rates from United Kingdom to U.S.A.

Item	28 to 58 business days	7 to 20 business days
First item	US$ 27.79	US$ 29.12

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