Principles of Meat Science
Aberle, Elton D./ Forrest, John C./ Gerrard, David E./ Mills, Edward W.
ISBN 10: 1792440065 ISBN 13: 9781792440069
Published by Kendall Hunt Pub Co, 2020
New
Paperback
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Revaluation Books, Exeter, United Kingdom
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About this Item
Description:
5th edition. 277 pages. 9.96x7.95x0.91 inches. In Stock. Seller Inventory # 1792440065
Synopsis:
New Fifth Edition Now Available!
Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.
Principles of Meat Science emphasizes:
- Principles of postmortem muscle chemistry
- Meat processing and preservation
- Sanitation and food safety
- Meat inspection
- Meat grading and evaluation
- Meat cookery
- Meat distribution through marketing channels
- Use of meat animal by-products
Principles of Meat Science incorporates:
- New knowledge of muscle structure and biology
- Advances in meat processing
- Packaging and distribution technologies
- Improvements in sanitation and food safety practices
Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Principles of Meat Science
Publisher: Kendall Hunt Pub Co
Publication Date: 2020
Binding: Paperback
Condition: Brand New
Edition: 5th or later Edition