Principles of Meat Science (Paperback)

Elton D. Aberle

ISBN 10: 1792440065 / ISBN 13: 9781792440069

Published by Kendall/Hunt Publishing Co ,U.S., Iowa, 2020

About this Item

Paperback. New Fifth Edition Now Available!Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.Principles of Meat Science emphasizes:Principles of postmortem muscle chemistry.Meat processing and preservation.Sanitation and food safety.Meat inspection.Meat grading and evaluation.Meat cookery.Meat distribution through marketing channels.Use of meat animal by-products.Principles of Meat Science incorporates:New knowledge of muscle structure and biology.Advances in meat processing.Packaging and distribution technologies.Improvements in sanitation and food safety practices.Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course. Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Coverage includes principles of postmortem muscle chemistry; meat processing and preservation; sanitation and food safety; and meat grading and evaluation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781792440069

Bibliographic Details

• Title: Principles of Meat Science (Paperback)
• Publisher: Kendall/Hunt Publishing Co ,U.S., Iowa
• Publication Date: 2020
• Language: English
• ISBN 10: 1792440065
• ISBN 13: 9781792440069
• Binding: Paperback
• Edition: 5th or later Edition
• Condition: new

About this title

Synopsis

New Fifth Edition Now Available!

Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.

Principles of Meat Science emphasizes:

• Principles of postmortem muscle chemistry
• Meat processing and preservation
• Sanitation and food safety
• Meat inspection
• Meat grading and evaluation
• Meat cookery
• Meat distribution through marketing channels
• Use of meat animal by-products

Principles of Meat Science incorporates:

• New knowledge of muscle structure and biology
• Advances in meat processing
• Packaging and distribution technologies
• Improvements in sanitation and food safety practices

Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course.