Practical guidance for feeding infants from birth through early childhood, grounded in medical knowledge.
This comprehensive reference, Principles and Practice of Infant Feeding, covers the essentials of nursing, maternal care, wet-nursing, and both breast and artificial feeding. It explains how the infant’s digestive system works, outlines feeding strategies, and addresses common feeding problems with clear, actionable guidance.
The book presents a structured approach to feeding, from anatomy and physiology of the infant digestive tract to practical methods for preparing and adjusting milk and foods as children grow. It also surveys nutritional disturbances, indications for weaning, and precautions for premature or ill infants, making it a valuable resource for caregivers and professionals alike.
What you’ll experience
Ideal for readers seeking clear, reliable information on infant nutrition and practical feeding strategies for real-life use.