Title: The Principles and Practice of Vegetarian Cookery [electronic Resource] : Founded on Chemical Analysis; and Embracing the Most Approved Methods of the Art
Publisher: Legare Street Press
Publication Date: 2021
Language: English
ISBN 10: 1014285038
ISBN 13: 9781014285034
Binding: Soft cover
Condition: New
Signed: No
Book Type: book

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

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