Principles and Practices for the Safe Processing of Foods

Heinz, H. J.

ISBN 10: 1483132927 / ISBN 13: 9781483132921

Published by Butterworth-Heinemann, 1991

About this Item

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Bibliographic Details

• Title: Principles and Practices for the Safe Processing of Foods
• Publisher: Butterworth-Heinemann
• Publication Date: 1991
• Language: English
• ISBN 10: 1483132927
• ISBN 13: 9781483132921
• Binding: paperback
• Condition: New
• Book Type: book

About this title

Synopsis

Providing an accessible format, this book demonstrates the methods and guidelines whereby the food processor can manufacture safe and wholesome food products under controlled and regulated conditions.

Review

'the knowledge and expertise of one of the world's premier food processing companies should make this volume essential reading for those employed in the food industry' - Food Science and Technology Today
'one of the most significant reference books on food safety to have been published in recent years' - Food Control
'The book is written in a style which is not only easy to read but also set out for ease of reference. I would recommend this book to anyone working in the technical aspects of the food industry; manufacturing, distribution, retailing or the service sector. It is difficult to think of a book which brings so much knowledge of Food Safety within one volume and as such must be considered excellent value for money.' Dr S. Shaw, J. Sainsbury Plc - Food Control.