Principles and Practices for the Safe Processing of Foods

Shapton, D. A. & Shapton, N. F. (eds)

ISBN 10: 0750617756 ISBN 13: 9780750617758
Published by Butterworth-Heinemann, 1993
Language: English
Condition: Used - Good Hardcover

Sold by Anybook.com, Lincoln, United Kingdom

AbeBooks Seller since December 22, 1999

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
US$ 6.34
US$ 16.95 shipping from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket