Principles and Practices of Winemaking

Boulton, Roger B. B.; Singleton, Vernon L.; Bisson, Linda F.; Kunkee, Ralph E.

ISBN 10: 1441951903 / ISBN 13: 9781441951908

Published by Springer, 2010

About this Item

Complete and clean. All pages present and readable, binding intact. Highlighting or writing is absent or limited to a handful of pages. No water damage. Cover and spine may show light shelf wear, edge bumping, or minor creasing. May have a remainder mark, stickers or sticker residue, or a previous owner's name. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise.

Seller Inventory # K3125B00151U

Bibliographic Details

• Title: Principles and Practices of Winemaking
• Publisher: Springer
• Publication Date: 2010
• Language: English
• ISBN 10: 1441951903
• ISBN 13: 9781441951908
• Binding: paperback
• Condition: Very Good
• Weight: 39 ounces

About this title

Synopsis

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.