Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 - (Environmental Health Criteria Series)
Language: English
Published by World Health Organisation 1987-01-01, 1987
- Softcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Softcover
Condition: New
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- Title
- Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 - (Environmental Health Criteria Series)
- Author
- IPCS,WHO
- Publisher
- World Health Organisation 1987-01-01
- Publication year
- 1987
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 9241542705
- ISBN 13
- 9789241542708
- Series
- Book 15 of 87: Environmental Health Criteria
A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
"Synopsis" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
5-star seller
AbeBooks seller since August 2, 2010
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 21 business days | 14 to 21 business days |
|---|---|---|
| First item | US$ 20.49 | US$ 20.49 |
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WRAP Ltd
Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ
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TBA
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