Title: Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Publisher: World Health Organization
Publication Date: 1987
Language: English
ISBN 10: 9241542705
ISBN 13: 9789241542708
Binding: Soft cover
Condition: New

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Synopsis

A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.

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