Title: Principles for the Safety Assessment of Food Additives and Contaminants in Food: 70 (Environmental Health Criteria Series)
Publisher: World Health Organization
Publication Date: 1987
Language: English
ISBN 10: 9241542705
ISBN 13: 9789241542708
Binding: Paperback
Condition: New
Dimensions: 15.24 centimeters width by 0.97 centimeters height by 22.86 centimeters depth

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A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.

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