Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems

Food and Agricu

Language: English

Published by Food and Agriculture Organization of the United Nations (FAO), IT, 2026

9251401411 / 9789251401415

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This report highlights waterborne chemical hazards, their pathways into the food chain, their contribution to human exposure, and related emerging issues. It outlines approaches for their assessment and management. While progress has been made on identifying microbial risks in agrifood water sources, limited guidance is available on chemical hazards. This report presents a global approach to identifying and prioritizing food safety risks associated with waterborne chemical hazards. Digital editions of FAO publications are available on the FAO website as part of FAO's Open Access policy.

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Title
Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Author
Food and Agricu
Publisher
Food and Agriculture Organization of the United Nations (FAO), IT
Publication year
2026
Condition
New
Binding
Paperback
Language
English
ISBN 10
9251401411
ISBN 13
9789251401415
Item weight
707 grams

Rarewaves.com USA

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