Probiotic and Prebiotic Yoghurts: Science, Technology and Applications

Language: English

Published by Scholars\' Press, 2019

6138909704 / 9786138909705

  • Softcover
  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khaleghi MahsaMahsa khaleghi, Master Science in Food safety and Hygiene. Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IRAN.This book concludes t.

Seller Inventory # 385661416

Title
Probiotic and Prebiotic Yoghurts: Science, Technology and Applications
Author
Mahsa Khaleghi|Haniyeh Rasouli Pirouzian|Aziz Homayouni Rad
Publisher
Scholars\' Press
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6138909704
ISBN 13
9786138909705
Dimensions
0.4 x 22 x 15

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 55.72US$ 55.72
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