Probiotics - Health Optimization, Therapeutic Roles, and Disease Prevention Potential: Health Optimization, Therapeutic Roles, and Disease Prevention Potential
Language: English
Published by IntechOpen, 2026
- Hardcover
- New

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- Title
- Probiotics - Health Optimization, Therapeutic Roles, and Disease Prevention Potential: Health Optimization, Therapeutic Roles, and Disease Prevention Potential
- Publisher
- IntechOpen
- Publication year
- 2026
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1837693986
- ISBN 13
- 9781837693986
Probiotics - Health Optimization, Therapeutic Roles, and Disease Prevention Potential provides a comprehensive overview of the rapidly evolving field of probiotics and their significant contributions to human health. Growing scientific evidence demonstrates that probiotics play a vital role in maintaining gut microbial balance, modulating immune responses, improving metabolic health, and preventing a wide range of acute and chronic diseases. This book presents current insights into probiotic biology, mechanisms of action, host-microbe interactions, therapeutic applications, formulation technologies, functional properties, regulatory requirements, and safety considerations. It also explores the expanding role of probiotics in promoting gut health, enhancing immunity, and supporting the prevention and management of cancer, cardiovascular diseases, diabetes, obesity, neurological disorders, and infectious diseases. In addition, emerging topics such as synbiotics, postbiotics, and next-generation probiotics are critically discussed, highlighting their potential in personalized nutrition and future healthcare. Experts in the field have contributed to each chapter and critically evaluate the latest scientific evidence while identifying current challenges, knowledge gaps, and future research directions. The book bridges fundamental concepts with recent advances, providing readers with evidence-based information on the therapeutic potential and clinical applications of probiotics. This book serves as a valuable resource for food scientists, nutritionists, microbiologists, clinicians, pharmacists, healthcare professionals, researchers, and graduate students interested in microbiome science, functional foods, nutrition, and preventive medicine. It will also benefit professionals involved in the development, regulation, and application of probiotic-based products.
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