The Problem with Feeding Cities : The Social Transformation of Infrastructure, Abundance, and Inequality in America

Andrew Deener

ISBN 10: 022670307X / ISBN 13: 9780226703077

Published by The University Of Chicago Press Sep 2020, 2020

About this Item

Neuware.

Seller Inventory # 9780226703077

Bibliographic Details

• Title: The Problem with Feeding Cities : The Social Transformation of Infrastructure, Abundance, and Inequality in America
• Publisher: The University Of Chicago Press Sep 2020
• Publication Date: 2020
• Language: English
• ISBN 10: 022670307X
• ISBN 13: 9780226703077
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 231W x 153H x 16D millimeters 231 millimeters width by 153 millimeters height by 16 millimeters depth
• Weight: 468 grams

About this title

Synopsis

For most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure that makes it possible to buy Chilean grapes in a Philadelphia supermarket in the middle of winter. Yet every piece of food represents an interlocking system of agriculture, manufacturing, shipping, logistics, retailing, and nonprofits that controls what we eat—or don’t.

The Problem with Feeding Cities is a sociological and historical examination of how this remarkable network of abundance and convenience came into being over the last century. It looks at how the US food system transformed from feeding communities to feeding the entire nation, and it reveals how a process that was once about fulfilling basic needs became focused on satisfying profit margins. It is also a story of how this system fails to feed people, especially in the creation of food deserts. Andrew Deener shows that problems with food access are the result of infrastructural failings stemming from how markets and cities were developed, how distribution systems were built, and how organizations coordinate the quality and movement of food. He profiles hundreds of people connected through the food chain, from farmers, wholesalers, and supermarket executives, to global shippers, logistics experts, and cold-storage operators, to food bank employees and public health advocates. It is a book that will change the way we see our grocery store trips and will encourage us all to rethink the way we eat in this country.

About the Author

Andrew Deener is associate professor of sociology at the University of Connecticut.