Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. Series: Cambridge Studies in Biotechnology. Num Pages: 228 pages, illustrations, bibliography, index. BIC Classification: PSQ; TCB. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 17. Weight in Grams: 510. . 1987. hardcover. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Process Development in Antibiotic Fermentations: 4 (Cambridge Studies in Biotechnology, Series Number 4)
Publisher: Cambridge University Press
Publication Date: 1987
Language: English
ISBN 10: 0521304903
ISBN 13: 9780521304900
Binding: Hardcover
Condition: New

About this title

Synopsis

This book provides a consistent, modern analysis of process development in antibiotic fermentation. It is divided into three parts: the first deals with the scientific background of the subject, the second with process development in the laboratory, and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes and yields change. Written from a practical standpoint, the book gives examples of development work that lend support to the background information. It will be particularly useful to students of applied microbiology and to those postgraduate microbiologists who are widening their experience to include both microbiology and engineering.

Book Description

This book is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase.

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