The Process of Extracting the Whey from the Curd in Making Cheese, & Description of a New Machine for this Purpose. An uncommon original article from the Prize Essays and Transactions of the Highland Society of Scotland, 1835.

John Robison, Esq. Sec. R.S.E.

Published by Highland Society of Scotland, Edinburgh, 1835

About this Item

3 pages. Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (15 x 23 cms). Quantity Available: 1. Category: Highland Society of Scotland; Printed Before 1900; Inventory No: 510333. Cosmo Books : 27 years selling on ABE; 27 years of taking care of customers on ABE; A seller you can rely on. Seller Inventory # 510333

Bibliographic Details

Title: The Process of Extracting the Whey from the ...

Publisher: Highland Society of Scotland, Edinburgh

Publication Date: 1835

Binding: Disbound

Condition: Very Good