Title: Processed Foods and the Consumer : Additives, Labeling, Standards, and Nutrition
Publisher: Univ Of Minnesota Press
Publication Date: 1976
Language: English
ISBN 10: 0816658439
ISBN 13: 9780816658435
Binding: Soft cover
Condition: As New

About this title

Synopsis

Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.

In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public.

About the Author

Vernal S. Packard, Jr. was a professor and extension specialist in food science and nutrition at the University of Minnesota. He was a regular contributor to the Journal of Milk and Food Technology and other magazines and journals.

"About this title" may belong to another edition of this title.

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