Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
Language: English
Published by Univ Of Minnesota Press, 1976
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
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In English.
Seller Inventory # ria9780816658435_new
- Title
- Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
- Author
- Packard Jr., Vernal S.
- Publisher
- Univ Of Minnesota Press
- Publication year
- 1976
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0816658439
- ISBN 13
- 9780816658435
- Item weight
- 1,000 grams
Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.
In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public.
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Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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