Processed Meats

Language: English

Published by Springer, Humana Sep 1996, 1996

0834213044 / 9780834213043

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This item is printed on demand - Print on Demand Titel. Neuware -Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition includes the composition and nutritive value of raw materials and processed meats, various curing agents, methods of curing, smoking, and industry adaptations influenced by consumer demands for convenience and healthy products. While the majority of this work addresses various meat products, such as sausages, canned meat, sectioned and formed meats, cured and smoked products, and restructured meat products, the volume also discusses operations and formulations. Processed Meats, Third Edition is a unique and valuable text for undergraduate students. In addition, professionals in the meat and poultry industries will benefit from the current information found in this new, single-source guide.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 466 pp. Englisch.…

Seller Inventory # 9780834213043

Title
Processed Meats
Author
A. M. Pearson
Publisher
Springer, Humana Sep 1996
Publication year
1996
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0834213044
ISBN 13
9780834213043
Edition
3rd Edition
Item weight
860 grams
Dimensions
241x160x30 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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