Processing Foods to Design Structures for Optimal Functionality
Language: English
Published by Mdpi AG, 2022
- Hardcover
- New

Seller: California Books, Miami, FL, U.S.A.California Books
AbeBooks seller since October 27, 2023
Condition: New
US$ 73.00
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Add to basketSeller Inventory # I-9783036543901
- Title
- Processing Foods to Design Structures for Optimal Functionality
- Publisher
- Mdpi AG
- Publication year
- 2022
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3036543902
- ISBN 13
- 9783036543901
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
"Synopsis" may belong to another edition of this title.
California Books
Miami, FL, U.S.A.
AbeBooks seller since October 27, 2023
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