Processing Foods to Design Structures for Optimal Functionality

Alejandra Acevedo-Fani, Harjinder Singh

Language: English

Published by Mdpi AG, 2022

3036543902 / 9783036543901

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Title
Processing Foods to Design Structures for Optimal Functionality
Author
Alejandra Acevedo-Fani, Harjinder Singh
Publisher
Mdpi AG
Publication year
2022
Condition
New
Binding
Hardback
Language
English
ISBN 10
3036543902
ISBN 13
9783036543901
Item weight
649 grams
Dimensions
16.99 x 1.75 x 24.41 cm

Rarewaves USA

HEBRON, KY, U.S.A.

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AbeBooks seller since June 10, 2025

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Rarewaves USA

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