Processing Foods to Design Structures for Optimal Functionality
Language: English
Published by Mdpi AG, 2022
- Hardcover
- New
Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
US$ 76.54
Quantity: Over 20 available
Add to basketSeller Inventory # LU-9783036543901
- Title
- Processing Foods to Design Structures for Optimal Functionality
- Author
- Alejandra Acevedo-Fani, Harjinder Singh
- Publisher
- Mdpi AG
- Publication year
- 2022
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 3036543902
- ISBN 13
- 9783036543901
- Item weight
- 649 grams
- Dimensions
- 16.99 x 1.75 x 24.41 cm
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
"Synopsis" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
AbeBooks seller since June 11, 2025
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