Processing of Frozen French Fried Potatoes and Other Frozen Potato Products
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 17.50
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book delves into the fascinating world of potato processing, a crucial industry that has transformed the way we consume this humble root vegetable. Taking readers on a journey from the potato fields to the dinner table, the author examines the history and evolution of the frozen potato industry, tracing its growth from the initial production of frozen French fries in 1945 to the wide array of frozen potato products available today. The book explores the intricate steps involved in producing these products, from selecting suitable potato varieties and storing them effectively to preparing them for processing. Readers gain insights into various peeling methods, blanching techniques, and the science behind frying. The author highlights the importance of quality control in ensuring a consistent and appealing product, covering topics such as fat absorption, color development, and texture. Beyond the technical aspects, the book also touches upon the social and economic implications of the potato industry, examining the factors driving the growing consumer demand for convenient and ready-to-serve potato products. It offers a comprehensive look at how this industry has adapted to meet evolving consumer needs and preferences. This book provides a valuable resource for anyone interested in the history, science, and economic impact of the potato processing industry, offering a glimpse into the world of frozen potatoes and the innovations that have shaped their place in our modern diets. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781528417808_0
- Title
- Processing of Frozen French Fried Potatoes and Other Frozen Potato Products
- Author
- I. C. Feustel, Marcel E. Juilly
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1528417801
- ISBN 13
- 9781528417808
- Seller catalogs
- Agriculture
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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