Processing Fruits: Science and Technology, Second Edition
Language: English
Published by CRC Press, 2004
- Hardcover
- New
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- Title
- Processing Fruits: Science and Technology, Second Edition
- Publisher
- CRC Press
- Publication year
- 2004
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 084931478X
- ISBN 13
- 9780849314780
- Edition
- 2nd Edition
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
"Synopsis" may belong to another edition of this title.
About the Author
Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
"About the title" may belong to another edition of this title.
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