Processing and Packaging of Heat Preserved Foods

Name: Processing and Packaging of Heat Preserved Foods
Author: J.A.G. Rees, J. Bettison
ISBN: 9780216929081

J.A.G. Rees, J. Bettison

Language: English

Published by Blackie Academic & Professional (an Imprint of Chapman & Hall) 99/p /01 S

0216929083 / 9780216929081

Hardcover
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Seller: Bahamut Media, Reading, United KingdomBahamut Media

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Condition: Used - Very good

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Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

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Title: Processing and Packaging of Heat Preserved Foods
Author: J.A.G. Rees, J. Bettison
Publisher: Blackie Academic & Professional (an Imprint of Chapman & Hall) 99/p /01 S
Condition: Very Good
Binding: Hardcover
Language: English
ISBN 10: 0216929083
ISBN 13: 9780216929081

Bahamut Media

Reading, United Kingdom

4-star seller

AbeBooks seller since August 15, 2012

Shipping rates from United Kingdom to U.S.A.

Item	4 to 15 business days	4 to 15 business days
First item	US$ 9.24	US$ 9.24

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