Title: Production of Lactic Acid by Lactobacillus fermentum: Fermentation Technology
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2013
Language: English
ISBN 10: 3659403865
ISBN 13: 9783659403866
Binding: Soft cover
Condition: New
Weight: 325 grams

About this title

Synopsis

Microorganisms play a vital role for the production of various foods of man. Metabolic activity of these microorganism helps in the process of production of foods. Microorganisms help in several industries like food industries, health care industry. Hormones, Vitamins, Vaccines are also manufactured from microorganisms. They also used in Recombinant technology, cell fusion technology etc. In recent years the role of microorganisms in various industries issue has been found a major importance and there are potentials for future development. Hence the branch fermentation technology developed into an independent modern branch of science.

About the Author

Dr. Hardik Pathak is working as Assistant professor in Department of Biotechnology, JECRC University, Jaipur. His research area is microbial technology and environmental Biotechnology. Mr. Irfan Ali is an M.Sc in Biotechnology. Currently he is working with Trans Asia.

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