Production and Marketing Practices of Turmeric in India | A Comprehensive study of Turmeric Cultivation and Marketing Practices of Farmers

S. Subramaniam

ISBN 10: 6202319739 / ISBN 13: 9786202319737

Published by Scholars' Press, 2018

About this Item

Production and Marketing Practices of Turmeric in India | A Comprehensive study of Turmeric Cultivation and Marketing Practices of Farmers | S. Subramaniam | Taschenbuch | 188 S. | Englisch | 2018 | Scholars' Press | EAN 9786202319737 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Seller Inventory # 115079032

Bibliographic Details

• Title: Production and Marketing Practices of Turmeric in India | A Comprehensive study of Turmeric Cultivation and Marketing Practices of Farmers
• Publisher: Scholars' Press
• Publication Date: 2018
• Language: English
• ISBN 10: 6202319739
• ISBN 13: 9786202319737
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 12D millimeters 220 millimeters width by 150 millimeters height by 12 millimeters depth
• Weight: 298 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Indian Economy is as diverse as it is large, with a number of major sectors including manufacturing industries, agriculture, textiles and handicrafts, and services. Agriculture is a major component of the Indian economy, More than 75 per cent of our people have their live hood as agriculture and agriculture oriented works like agro-based industries. The salient feature of marketing of turmeric in Tamil Nadu is that the sale of turmeric produce is performed only through the market intermediaries and there is no direct sale taking place. In the present study, an extensive use of both the primary and secondary data was made. Separate well-structured schedules were administered to farmers to collect the primary data. The sample of 500 turmeric growing farmers undertaken from five districts using stratified random sampling method. This study has clearly identified the recent trends in production and marketing of turmeric in Tamil Nadu. During this study it is found that the turmeric cultivation and production have been fluctuating. The farmers have not adopted the new methods and the best practices, but have followed the traditional method of cultivation.