The Production And Marketing Of Rice

This book is not a mere academic discussion of rice. The Author reports from a first hand knowledge of the entire United States Rice industry obtained from his travels to all the important rice countries of the world in 1948 and 1949 while serving as International Rice Specialist for the United States Department of Agriculture. His training and experience in both the agronomic and economic phases of rice production and marketing and his ability to write for the common man have resulted in a book which is intensely interesting and full of facts and conclusions of importance to all who are interested in the world rice industry.