Production and Molecular characterization of lipase: Lipase Molecular Bacteria

Raja, P.Udhaya, Shanmugam, K. S., Narayanan, J. Sriman

ISBN 10: 365963364X / ISBN 13: 9783659633645

Published by LAP LAMBERT Academic Publishing, 2016

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Bibliographic Details

• Title: Production and Molecular characterization of lipase: Lipase Molecular Bacteria
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2016
• Language: English
• ISBN 10: 365963364X
• ISBN 13: 9783659633645
• Binding: paperback
• Condition: New
• Book Type: book

About this title

Synopsis

As we know enzymes are crucial molecules, they are predominantly important in digestion as they help break down large, insoluble food molecules into small, soluble molecules which can be easily absorbed. Enzymes effort superlative at their optimum pH. Lipase is secreted by the pancreas and the walls of the small intestine. It digests complex fat (or lipid) molecules into simple, soluble fatty acid and glycerol molecules. Lipase are industrially important enzymes. These enzymes are produced by a variety of microorganisms. However there are few studies on the production of enzymes by thermophilic Bacillus species.

About the Author

Dr.P.Udhaya Raja working as a assistant professor, department of microbiology, SELVAMM ARTS & SCIENCE COLLEGE (Autonomous) (Nationally Reaccredited at ‘A’ Grade by NAAC) UGC Recognized 2(f) and 12(B) Institution Affiliated to Periyar University NAMAKKAL-637 003: Tamilnadu. His area of specialization is enzyme technology & environmental microbiology.