Title: Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice
Publisher: Kluwer Academic Publishers, Dordrecht, Netherland
Publication Date: 2004
ISBN 10: 0521408032
ISBN 13: 9780521408035
Binding: Hardcover
Condition: Very Good

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Synopsis

The importance of understanding basic physiological mechanisms and their relationship to species propagation and preservation is emphasized by the wide range of adaptations to diet, environment and other characteristics covered in this study.

Book Description

This book is for anyone interested in the structural and functional characteristics of the digestive system and how these vary among vertebrates. It discusses all of the major aspects of nutrition, anatomy and physiology in vertebrates and emphasizes the relationship between digestive strategies and the diet and environment.

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