The Production, Preservation and Processing of Food. Research in Food Science and Nutrition Volume 1.

McLoughlin, J. V. und B. M. McKenna:

Published by Boole Press Ltd, 1983

Language: English

Condition: Used Soft cover

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Sold by Antiquariat Bookfarm, L�bnitz, Germany

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258 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15174 Sprache: Englisch Gewicht in Gramm: 350.

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Bibliographic Details

Title

The Production, Preservation and Processing of Food. Research in Food Science and Nutrition Volume 1.

Publisher

Boole Press Ltd

Publication Date

1983

Language

English

Binding

Softcover

Weight

350 grams

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Antiquariat Bookfarm
Germany

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