The Production and Quality Control of Tomato Paste and Frozen Spinach

Language: English

Published by LAP LAMBERT Academic Publishing, 2013

3659399159 / 9783659399152

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Al-Sanabani AbdullahMr Abdullah S. Al-Sanabani is interesting to food technology.He is a Yemeni citizen who earned a bachelor s degree in food science from the Mosul University, Iraq. He obtained his M.Sc. (Food Technology) in 2010 f.

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Title
The Production and Quality Control of Tomato Paste and Frozen Spinach
Author
Abdullah Al-Sanabani|Khaled Youssef|Adel Abu Bakr Shatta
Publisher
LAP LAMBERT Academic Publishing
Publication year
2013
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3659399159
ISBN 13
9783659399152
Dimensions
1.1 x 22 x 15
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 54.87US$ 54.87
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Engberdingdamm 27
Greven, Germany 48268