Production Technology of Fruit and Plantation Crops: Practical Manual

Production Technology of Fruit and Plantation crops Practical Manual covers essential horticultural techniques for successful production of fruits and plantation crops. It includes identification of propagation methods, selection of quality planting material, and varietal identification. Students learn cultural practices of major fruit crops, use of plant growth regulators, and fertilizer application. Practical knowledge of nutritional disorders, micropropagation, nursery practices, and seedling selection in palms is covered. The course also includes study of maturity indices, major pests and diseases of fruit and plantation crops.