Title: Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science)
Publisher: Humana
Publication Date: 2022
Language: English
ISBN 10: 107162105X
ISBN 13: 9781071621059
Binding: Soft cover
Condition: New
Weight: 478 grams

About this title

Synopsis

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.

Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.

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