The Productive Garden Format: Hardback

"As ever, Stephanie is inspiring, practical and wise, and her experienced guidance is beautifully brought to life by Jason Ingram’s stunning photography."
– Mark Diacono

"What a brilliant book from Stephanie! This great self-sufficiency guide is jam-packed full of such expert practical advice to help enable gardeners to grow and enjoy food sustainably and productively, saving money as they grow."
– Kim Stoddart, editor Amateur Gardening magazine


Start your own sustainable homestead with this self-sufficiency bible. Written by no-dig gardening guru and one of the 100 Leading Women in Horticulture 2025, Stephanie Hafferty, The Productive Garden provides practical, simple, resourceful, and enjoyable ways of creating a more self-sufficient lifestyle. 
 
Self-sufficiency doesn’t need to remain a dream. With over 30 years of experience, Stephanie Hafferty shows how easy it can be to grow your own, save money, reduce your consumption, increase resilience, and care for the planet – all from your own back yard. Stephanie does it every day, growing food to nourish herself and her family, and cultivating plants to create everyday household essentials. She also knows how to make a harvest last longer, and how to feed the soil so that it gives back generously, year after year. 
 
In The Productive Garden, use permaculture principles to learn everything you need to know about growing abundant and useful crops, and how to make the most of what you produce. 
 
Divided into three clear sections, this book covers: 

Part One: In the Garden 

• Planning a self-sufficient plot and creating a planting plan that works for your space 
• Effective techniques for making compost, storing water, protecting crops, and improving your soil 
• Working with nature to increase biodiversity and control 'pests' 
• Sowing and propagating for year-round harvests  

• A complete guide to reliable crops and unique varieties – covering vegetables, fruit, herbs, and flowers – to ensure productivity across the seasons

• Recipes for a homegrown larder, including preserves, oils, ferments, vinegars, cordials, and more 
• Chemical-free cleaners, soaps, and fragrances for the home 
• Using produce to improve wellbeing, such as making body care products and herbal remedies 
• Garden crafts, including preserved flowers and flower-pounding techniques 

Stephanie Hafferty is an award-winning garden writer, organic gardener, designer, food writer and educator, who has been growing her own food for more than 30 years. As well as growing abundant gardens on a shoestring budget for her family, Stephanie has worked as a kitchen and market gardener for restaurants and clients such as Sir Cameron Mackintosh and Hauser & Wirth Somerset. Stephanie teaches gardening, homesteading and cooking around the world, including at major RHS shows, Kew Gardens and BBC Gardeners’ World Live, and writes widely for magazines such as Kitchen Garden, BBC Gardeners’ World, Bloom and Amateur Gardening. Stephanie is co-author of No Dig Organic Home & Garden (2017) and author of The Creative Kitchen (2018).