The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The French

Clermont, B

ISBN 10: 1016039980 / ISBN 13: 9781016039987

Published by Legare Street Press 2022-10, 2022

About this Item

Seller Inventory # 6666-IUK-9781016039987

Bibliographic Details

• Title: The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The French
• Publisher: Legare Street Press 2022-10
• Publication Date: 2022
• Language: English
• ISBN 10: 1016039980
• ISBN 13: 9781016039987
• Binding: PF
• Condition: New

About this title

Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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