Title: The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The . Receipts, Which Have Ever Appeared in The
Publisher: Legare Street Press
Publication Date: 2022
Language: English
ISBN 10: 1016039980
ISBN 13: 9781016039987
Binding: Soft cover
Condition: New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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