The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Fren

B. Clermont

ISBN 10: 1019969717 / ISBN 13: 9781019969717

Published by Creative Media Partners, LLC Jul 2024, 2024

About this Item

Neuware - Experience the delights of French and English cuisine with this classic cookbook from renowned chef B. Clermont. With easy-to-follow recipes for everything from coq au vin to crème brûlée, this book is a must-have for food lovers everywhere.

Seller Inventory # 9781019969717

Bibliographic Details

• Title: The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Fren
• Publisher: Creative Media Partners, LLC Jul 2024
• Publication Date: 2024
• Language: English
• ISBN 10: 1019969717
• ISBN 13: 9781019969717
• Binding: Buch
• Condition: Neu
• Dimensions: 234W x 156H x 37D millimeters 234 millimeters width by 156 millimeters height by 37 millimeters depth
• Weight: 1116 grams

About this title

Synopsis

Experience the delights of French and English cuisine with this classic cookbook from renowned chef B. Clermont. With easy-to-follow recipes for everything from coq au vin to crème brûlée, this book is a must-have for food lovers everywhere.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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