The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai

B Clermont

ISBN 10: 1021519979 / ISBN 13: 9781021519979

Published by Legare Street Press, 2023

About this Item

Seller Inventory # LU-9781021519979

Bibliographic Details

• Title: The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai
• Publisher: Legare Street Press
• Publication Date: 2023
• Language: English
• ISBN 10: 1021519979
• ISBN 13: 9781021519979
• Binding: Paperback
• Condition: New
• Dimensions: 15.6W x 3.45H x 23.39D centimeters 15.6 centimeters width by 3.45 centimeters height by 23.39 centimeters depth
• Weight: 934 grams

About this title

Synopsis

Experience the delights of French and English cuisine with this classic cookbook from renowned chef B. Clermont. With easy-to-follow recipes for everything from coq au vin to crème brûlée, this book is a must-have for food lovers everywhere.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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