Title: The Profession of Cookery, from a French point of View: with some Economical practices peculiar to the Nation
Publisher: hansebooks
Publication Date: 2017
Language: English
ISBN 10: 3744789667
ISBN 13: 9783744789660
Binding: Soft cover
Condition: New

About this title

Synopsis

The Profession of Cookery, from a French point of View - with some Economical practices peculiar to the Nation is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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