The Professional Bakers Manual

Rudolph, George C.; Sohm, Ken

ISBN 10: 0968864104 ISBN 13: 9780968864104

Published by George C. Rudolph / Baking Association of Canada, 2001

Language: English

Condition: Used - Good Hardcover

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Shelf and handling wear to cover and binding, with general signs of previous use. Inscription and marks to front end page, otherwise internally clean. Smudges along fore-edge. Secure packaging for safe delivery.

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Bibliographic Details

Title: The Professional Bakers Manual
Publisher: George C. Rudolph / Baking Association of Canada
Publication Date: 2001
Language: English
ISBN 10: 0968864104
ISBN 13: 9780968864104
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 3.05 pounds

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