Professional Baking. This item is unavailable.
857 ratings by Goodreads
Language: English
Published by Wiley, 1985
- Hardcover
- Used
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
5-star seller
AbeBooks seller since July 6, 2010
Unavailable
Hardcover
Condition: Used - Fair
US$ 5.65
Seller Inventory # 0471886688-4-21795576
- Title
- Professional Baking
- Author
- Gisslen, Wayne
- Publisher
- Wiley
- Publication year
- 1985
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471886688
- ISBN 13
- 9780471886686
- Item weight
- 37 ounces
- Dimensions
- 8x1x11
A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.
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